Men’s Journal says it best – “When pairing beer and food, it all comes down to matching the food’s flavors to the flavors of the beers.” Your brew and bite to eat can truly complement each other, but only if you understand how food and drink pairings work. Usually, bold and rich lagers are paired with meats, while light and hoppy ales go well with seafood and pasta. Learn more about the best beer flavors to pair with your meal!
When it comes to a cheesy dish, almost any beer pairs well. From cheesy breads to pan-dish pizzas, you don’t have to worry about which beer to choose. If you are ordering a light dish, such as a thin-crust pizza, lighter beers like ales or pale lagers are perfect.
Chicken and seafood dishes can have a lot of flavor; therefore, you don’t want to overpower the flavors with a heavy beer. Instead, opt for a beer that is lighter. Anything from a Belgian Blonde ale and German Hefeweizen to a Blue Moon can complement your fish or chicken. For richer creams and sauces, it makes sense to go for a heavier beer.
The best pairing for a burger or steak dish is with a dark stout. Brown ales and lagers are also great choices. Matt Simpson from The Beer Sommelier comments, “The idea is to balance the sweet malt and bitter aromatic hops. Any big robust beef or meaty food should include a beer that is big and bold enough to stand up to roasted meat like a darker, fuller porter or stout.”
Visit our sports bar to order a handcrafted beer from Johnny’s Bar & Grill. We have imported and domestic beers that pair well with our delicious meals. Browse our menu to order your favorite beer and bites today!